If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.
Author: shirleyo
This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
Author: CHEDDAR97005
These are amazing and nothing amazing is ever easy; keep that in mind when you undertake this recipe. Try to avoid tasting them before you're ready to serve because you may end up eating them all and your...
Author: KARARNMI
If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.
Author: shirleyo
If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.
Author: shirleyo
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce.
Author: WANNABACHEF
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce.
Author: WANNABACHEF
Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger was the inspiration for this quick creation. For a little extra kick, use hot Italian sausage and add your favorite...
Author: scheffdawg
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
Author: Kris McFadden
This is so simple and so delicious! I can eat it every day!
Author: Michelle A
I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a green salad and crusty bread.This can also be frozen...
Author: Jenny
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Author: Allrecipes Member
Instead of pasta with beef, try chicken instead...healthier and tastier!!
Author: Allrecipes Member
Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled with a massive amount of goodness. The light,...
Author: Chef John
This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.
Author: Dj SpeCtr3
This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.
Author: Dj SpeCtr3
I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a green salad and crusty bread.This can also be frozen...
Author: Jenny
Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger was the inspiration for this quick creation. For a little extra kick, use hot Italian sausage and add your favorite...
Author: scheffdawg
Sassanelli translates to 'little rocks' in Italian but they are anything but! Popular in Apulia, these little cookies are made with chocolate, almonds, and lemon zest flavor and are eaten around Christmas...
Author: Allrecipes Member
This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into...
Author: Renae
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Author: IRENED
This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
Author: Nikki Sell
Quick, easy and very zesty, my whole family just loves this pasta dish!
Author: CORWYNN DARKHOLME
Italian crespelle are savory crepes, filled and baked in a bechamel sauce. They are traditionally served as a first course, for Sunday lunch, or any special occasion, as an alternative to the classic lasagna....
Author: Giulia
Italian crespelle are savory crepes, filled and baked in a bechamel sauce. They are traditionally served as a first course, for Sunday lunch, or any special occasion, as an alternative to the classic lasagna....
Author: Giulia
This recipe for dried breadcrumbs is adapted from the February 2004 issue of Martha Stewart Living.
Author: Martha Stewart
Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and cheese.
Author: Behr
Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and cheese.
Author: Behr
This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.
This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it.
Author: Tammy
Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!
Author: Allrecipes Member
This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.
Author: HAPPYSTITCHER
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the...
Author: GYPSY-WITCH
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the...
Author: GYPSY-WITCH
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the...
Author: GYPSY-WITCH
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This...
Author: TLYONS
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This...
Author: TLYONS
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This...
Author: TLYONS
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!
Author: NCANGELONE
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!
Author: NCANGELONE
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!
Author: NCANGELONE
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!...
Author: PETEIYC